Menus
To Share
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Pastry Basket
Croissant, Blueberry Muffin, Danish served with Butter and Jams
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Yogurt
Local Honey, Fresh Fruit and Granola
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Smoked Salmon Plate
La Boulangerie Everything Bagel, Cream Cheese Spread, Capers and Tomatoes
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Boudin-Stuffed Beignets
Maple Syrup and Powdered Sugar
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Fruit Plate
Sliced Seasonal Fruit, Berries
Omelettes
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Gulf Shrimp
Andouille Sausage, Poblano, Cheddar Cheese
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Roasted Mushrooms and Taleggio
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Egg Whites, Spinach, Tomato, and Feta
Plats Principal
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The Southern
Eggs Your Way, Choice of Meat, Biscuits and Gravy
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Classic Breakfast
Eggs Your Way, Choice of Meat, Hashbrown, Toast
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Buttermilk Pancakes
Choice of Plain, Blueberry, Nutella or Banana
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Avocado Toast
Sourdough Bâtard, Espellete and Fresh Radish
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Oatmeal
Banana, Walnuts, and Brown Sugar
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Breakfast Casserole
Pork Sausage, Poblano Peppers, Cheddar Cheese
Sides
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Breakfast Meats
Cochon Bacon, Pork Sausage Patty, Cajun Spiced Chicken Sausage
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Stone Ground Grits
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Crispy Hashbrown
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Scratch Biscuit
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Toast
White or Wheat
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Fruit
Berries, Melon, Seasonal Fruit
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Yogurt
Plain or Honey Citrus
Coffee, Tea and Juice
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Brewed Coffee
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Espresso
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Latte, Cortado or Cappuccino
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Macchiato or Café Au Lait
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Cold Brew
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Organic Hot Teas
Cocktails
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Cognac Milk Punch
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Bloody Mary
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Mimosa
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Pimm's Cup Royale
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Chemin Michelada
Juice Bar
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Fresh Orange Juice
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Grapefruit Juice
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Green Juice
Greens, Ginger, Pineapple
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Daily Pure Press
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Coconut Water
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Sunrise Smoothie
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Elixir
Oyster Bar
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Seafood Tower
Steamed Mussels, Ceviche, Half Dozen Oysters, Louisiana Shrimp
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Fresh Oyster Selection
Half Dozen
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Shrimp Raphael
Cucumber, Tomato, Champagne Vinaigrette
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Tuna Crudo
Olive Tapenade, Rosemary, Bread Crumbs
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Steamed Louisiana Shrimp
Shell-On, Cocktail Sauce
Appetizers
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Olive & Herb Bread
House Made, Served Warm
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Baked Feta
Honey, Lemon, Thyme and Espelette
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Crawfish Gratin
Poblano, Spring Onion, Gruyere
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Beef Tartare
Pommes Frites, Sea Salt
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Wedge Salad
Cochon Bacon, Cherry Tomatoes, Point Reyes Blue Cheese
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West Indies Crab Salad
Sauce Chien, Chiles, Avocado, Fresh Herbs
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Donald's Seafood Gumbo
Crab, Shrimp, Oyster, Okra, Louisiana Rice
Entrees
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Duck Confit
White Bean Pistou
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Ōra King Salmon
Beluga Lentils, Fresh Herbs
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Pan Seared-Gulf Shrimp
Risotto Cake, English Peas, Crispy Ham
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Grit Cake
Roasted Mushrooms, Broccoli Raab, Parmesan, Marsala
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Cajun Spiced Black Drum
Steak a La Carte
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Côte de Boeuf
Brasstown Beef, North Carolina
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Skirt Steak
Phoenix Wagyu Beef, Australia
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Filet Mignon
1855 Black Angus, Nebraska
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New York Strip
Châtel Farms Wagyu, Georgia
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Ribeye
1855 Black Angus, Nebraska
Sides
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Farm Greens
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Spinach with Garlic
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Local Seasonal Vegetables
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Pommes Purée
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Pommes Frites
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Twice Baked Potato
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Maggie's Mushrooms
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Twice Baked Potato
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Trio of Artisan Cheeses
A Firm, a Soft, and a Bleu, Local Honey, Baguette
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Vanilla Bean Crème Brulee
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Floating Island
Baked Vanilla Meringue, Pistachio Creme Anglaise, Cacao Crisp
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Malted Chocolate Mousse Bomb
Crème anglaise, hazelnut croquant
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Sour Cream Cheesecake
Graham Cracker Crust
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Selection of Ice Creams and Sorbets
Cocktails
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La Fleur Jolie
Champagne, Vodka, Lemon, Jasmine Cordial
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Sang Amer
Campari, Tequila, Cane Sugar, Lime Juice, Blood Oranges
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Parisian Cobbler
Lillet, Cassis, Citrus, Elderflower, Local Berries
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Figue Au Poivre
Macallan 12 Yr Scotch, Cynar, Fig-Peppercorn Syrup
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Bergamot Negroni
Gin, Gentiane, Blanc Vermouth, Bitter Orange
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Ti' Punch
Rhum Agricole, Raw Sugar and Lime
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Green Fairy
Poire Eau de Vie, Absinthe, Lemon, Egg Whites, Simple
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Julia Reed's Old Fashioned
Scotch, orange oleo, maraschino liqueur, bitters
Cocktail Curious
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The Grackle Club
Reminiscent of a Clover Club, includes raspberries, lemon, egg whites, juniper, coriander, angelica root
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Sauce On the Side
Pineapple, agave, lime, pepper tincture, seltzer
Beers
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Stella Artois
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Presidente
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Modelo Especial
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Urban South "holy Roller" Ipa
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Second Line Brewing "saison Named Desire"
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Heineken 0.0 Alcohol Free
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Michelob Ultra
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Zony Mash Seasonal
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Great Raft “Reasonably Corrupt” Dark Lager
Wines - Sparkling
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Champagne
Reims, France Henriot ‘Souverain’ Brut NV
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Prosecco
Veneto, Italy Sommariva, Prosecco Brut Superiore NV
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Sparkling Rosé
Penedès, Spain Raventós i Blanc ‘de Nit’
Wines - White
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Melon
Loire, France Dom. de la Bretonnère Muscadet Sur Lie 2020
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Alberiño
Hendry, Napa Valley, CA 2020
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Chardonnay
Sta. Rita Hills, CA Sandhi 2020
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Chenin Blanc
Vouvray, France Vincent et Julien Raimbault 'Bel Air'
Wines - Rosé
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Rosé Roulette!
A rotating selection of Rosés from around the Globe
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Mourvédre
Bandol, France Domaine Bunan 'Moulin des Costes' 2021
Wines - Red
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Pinot Noir
Burgundy, France Louis Latour Marsannay 2019
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Tempranillo
Rioja, Spain Gomez Cruzado Criamza 2018
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Grenche, Syrah
Rhône, France Dom. des Escaravailles 'Les Sablières' 2018
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Cabernet Sauvignon
Carneros, CA Truchard 2019
Daily, 3pm-6pm
OYSTERS
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CHEF'S DAILY SELECTION
LIBATIONS
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LILLET ROSÉ SPRITZ
Lillet Rosé, Tonic, Orange, Mint
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BRETONNIÉRE MUSCADET
Lean and green with the typical iodine salinity that makes Muscadet such a perfect match for seafood (especially oysters!)
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AZUL Y GARANZA ROSÉ
A lively pink color with aromas of red fruits and floral notes. 100% biodynamic Tempranillo from Navarra, Spain.
Ring in the New Year with a rich four-course dinner, unmatched riverfront views and a complimentary Champagne toast at midnight.
Amuse Bouche
Choice Of-
Lobster Bisque
Vegetarian Option | Artichoke Cheese Ball Tempura
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Osetra Caviar
Blini, Shaved Egg, Chives
Bread Service
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House Made Brioche
Whipped French Butter
First Course
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Gingered Lobster Salad
Tangerine Gastrique, Avocado and Tarragon
Vegetarian Option | Beet "Carpaccio," Winter Citrus, Nuts, Herbs
Second Course
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Gulf Red Snapper
Lemon Risotto, Artichokes Barigoule
Vegetarian Option | Mushroom Soup with Truffles
Third Course
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Duck Garbure
Cochon Bacon, Cabbage, Turnips
Vegetarian Option | Cauliflower Gratin, Vegetables
Fourth Course
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Wagyu Strip Steak
Dauphinoise Potato, Marinated Beets, Winter Truffle Bordelaise
Dessert
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Chocolate Bomb
Satsuma, Citrus Caramel
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Petit Fours