Menus
To Share
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Pastry Basket
Croissant, Blueberry Muffin, Danish served with Butter and Jams
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Yogurt Parfait
Local Honey, Fresh Fruit and Granola
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Smoked Salmon Plate
La Boulangerie Everything Bagel, Cream Cheese Spread, Capers and Tomatoes
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Fruit Plate
Sliced Seasonal Fruit, Berries
Plats Principal
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The Southern
Eggs Your Way, Choice of Meat, Biscuits and Gravy
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Classic Breakfast
Eggs Your Way, Choice of Meat, Hashbrown, Toast
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Buttermilk Pancakes
Choice of Plain, Blueberry, Nutella or Banana
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Avocado Toast
Sourdough Bâtard, Espellete and Fresh Radish
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Oatmeal
Banana, Walnuts, and Brown Sugar
Sides
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Breakfast Meats
Cochon Bacon, Pork Sausage Patty, Cajun Spiced Chicken Sausage
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Stone Ground Grits
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Breakfast Potatoes
Rosemary
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Fruit
Berries, Melon, Seasonal Fruit
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Scratch Biscuit
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Yogurt
Plain or Honey Citrus
Cocktails
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Cognac Milk Punch
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Bloody Mary
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Mimosa
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Pimm's Cup Royale
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Chemin Michelada
Juice Bar
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Fresh Orange Juice
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Grapefruit Juice
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Green Juice
Greens, Ginger, Pineapple
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Daily Pure Press
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Coconut Water
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Sunrise Smoothie
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Elixir
Oyster Bar
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Seafood Tower
Steamed Mussels, Ceviche, Half Dozen Oysters, Louisiana Shrimp
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Fresh Oyster Selection
Half Dozen
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Shrimp Raphael
Cucumber, Tomato, Champagne Vinaigrette
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Tuna Crudo
Olive Tapenade, Rosemary, Bread Crumbs
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Steamed Louisiana Shrimp
Shell-On, Cocktail Sauce
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Crab Salad
Local Citrus, Herbs
Appetizers
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Donald's Seafood Gumbo
Crab, Shrimp, Oyster, Okra, Louisiana Rice
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Olive & Herb Bread
House Made, Served Warm
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Beef Tartare
Pommes Frites, Sea Salt
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Baked Feta
Honey, Lemon, Thyme and Espelette
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Wedge Salad
Cochon Bacon, Cherry Tomatoes, Point Reyes Blue Cheese
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Foie Gras Terrine
Preserves, Brioche
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Crawfish Gratin
Poblano, Spring Onion, Gruyere
Entrees
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Duck Confit
White Bean Pistou
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Cajun Spiced Black Drum
Gulf Crab, Eggplant Rice, Lemon Butter
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Ōra King Salmon
Beluga Lentils, Fresh Herbs
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Seared Gulf Shrimp
Grit Tots, Chimayo, Lemon, Rosemary
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Mushroom Risotto
Local Mushrooms, Broccoli, Arborio
Steak a La Carte
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Bone-In Ribeye
Brasstown Beef, North Carolina
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Skirt Steak
Phoenix Wagyu Beef, Australia
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Filet Mignon
1855 Black Angus, Nebraska
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New York Strip
Châtel Farms Wagyu, Georgia
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A-5 Striploin
Kuroge Wagyu, Japan
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Ribeye
1855 Black Angus, Nebraska
Sides
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Farm Greens
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Creamed Spinach
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Pommes Purée
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Local Seasonal Vegetables
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Twice Baked Potato
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Maggie's Mushrooms
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Pommes Frites
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Grilled Asparagus
Savor our exclusive bar snack menu with handcrafted cocktails in the Purple Grackle Lounge.
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Cajun Chicken Karaage
Sauce Chien, Mint, Chili
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Lamb Skewers
Curry Tzatziki, Mint, Dill, Lemon
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Vegetable Crudité
Seasonal Vegetables with Buttermilk Ranch
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Grackle Burger
Dijonnaise, Caramelized Onions, Comté Cheese
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Bikini Sandwich
Prosciutto, Manchego, Brioche
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Pommes Frites
Garlic Aioli
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Grit Tots
Roasted Peppers, Cheese, Chimayo
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Louisiana Boiled Shrimp
Cocktail Sauce, Lemon
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Half or Whole Dozen Oysters
Chef's Choice of Gulf Coast, East Coast and West Coast Boutique Oysters
Cocktails
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Crimson Rose
Gin, Hibiscus Agua Fresca, Italicus, Chamomile
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Saratoga Smash
Pinhook Bourbon, Yuzu Curaçao, Lemon, Basil
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Caribbean Clipper
Planteray Pineapple Rum, Creme de Banane, Lemon, Egg White
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Emerald Voyager
Havana Club Rum, Honeydew, Orgeat, Citrus, Cassis
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Ti' Punch
Rhum agricole, local raw sugar, Lime
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Figue Au Poivre
Macallan 12 Yr Scotch, Cynar, Fig-Peppercorn Syrup
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Royal Orchid
Mezcal, Passionfruit, Italicus, Nonino
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Celestial Horizon
Vodka, St. Germain, Grapefruit, Prosecco
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Silver Tide
Reposado Tequila, Cynar, Lime
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Julia Reed's Old Fashioned
Scotch, orange oleo, maraschino liqueur, bitters; Named for Chef Link’s dear friend Julia after her favorite cocktail
Cocktail Curious
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Placebo
Pineapple, Citrus, Falernum, Orgeat, Coco Lopez
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Sauce On the Side
Pineapple, agave, lime, pepper tincture, seltzer
Beers
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Stella Artois
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Presidente
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Modelo Especial
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Urban South "holy Roller" Ipa
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Second Line Brewing "saison Named Desire"
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Heineken 0.0 Alcohol Free
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Michelob Ultra
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Zony Mash Seasonal
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Great Raft “Reasonably Corrupt” Dark Lager
Wines - Sparkling
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Champagne
Reims, France Henriot ‘Souverain’ Brut NV
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Prosecco
Veneto, Italy Sommariva, Prosecco Brut Superiore NV
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Sparkling Rosé
Penedès, Spain Raventós i Blanc ‘de Nit’
Wines - White
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Melon
Loire, France Dom. de la Bretonnère Muscadet Sur Lie 2020
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Alberiño
Hendry, Napa Valley, CA 2020
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Chardonnay
Sta. Rita Hills, CA Sandhi 2020
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Chenin Blanc
Vouvray, France Vincent et Julien Raimbault 'Bel Air'
Wines - Rosé
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Rosé Roulette!
A rotating selection of Rosés from around the Globe
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Mourvédre
Bandol, France Domaine Bunan 'Moulin des Costes' 2021
Wines - Red
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Pinot Noir
Burgundy, France Louis Latour Marsannay 2019
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Tempranillo
Rioja, Spain Gomez Cruzado Criamza 2018
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Grenche, Syrah
Rhône, France Dom. des Escaravailles 'Les Sablières' 2018
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Cabernet Sauvignon
Carneros, CA Truchard 2019
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Trio of Artisan Cheeses
A Firm, a Soft, and a Bleu, Local Honey, Baguette
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Vanilla Bean Crème Brulee
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Floating Island
Baked Vanilla Meringue, Pistachio Creme Anglaise, Cacao Crisp
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Malted Chocolate Mousse Bomb
Crème anglaise, hazelnut croquant
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Sour Cream Cheesecake
Graham Cracker Crust
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Selection of Ice Creams and Sorbets