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Chemin à la Mer
Discover the definitive steak and seafood experience in New Orleans at Chemin à la Mer. Just steps from the French Quarter, acclaimed Chef Donald Link marries the classic American steakhouse with French technique.
We set ourselves apart by sourcing from unique purveyors like Châtel Farms and Phoenix Wagyu, offering distinct cuts from A5 Striploin to dry-aged Tomahawks. Unlike typical steakhouses that broil, we utilize a French-style cast iron sear to lock in flavor before resting the meat to perfection. Whether dining on our panoramic riverfront terrace or in the main dining room, enjoy the best steak in New Orleans accompanied by a Grand Oyster Bar.
The Chef
Louisiana native Chef Donald Link is known throughout the South for his award-winning restaurants and collaboration with the best new chefs.
Our Food
The menu artistically blends Louisiana flavors with French technique and subtle influences from the West Indies and neighboring regions.
View MenusOyster Bar
New Orleans’ most refined oyster bar with a rotating selection of fresh oysters from coast to coast.
Oyster BarPurple Grackle Lounge
Our Purple Grackle Lounge is a highbrow Southern hideaway offering imaginative cocktails and an all day food menu.
Lounge